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Nutrient density
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Nutrient
Density Explored
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Researched
and Composed by
Gabriel “Venom” Wilson, BSc. (Hons), CSCS
Abstract
There are two
popular phases in the sport of bodybuilding, known as bulking and cutting.
Several factors must be taken into account if one is to obtain success in
either aspect. Within the following study, the author will narrow in on optimal
nutrient consumption and its effect in regards to the aforementioned
terms.
Results show that
when seeking to obtain mass, it is expedient to consume calorie-dense
foods and, in contrast, when cutting you should opt for foods with a
minimal calorie density. It was additionally discovered that taking
nutrient density into account could be of great assistance for various
scenarios, such as composing a diet rich in proteins or preparing a
pre-workout meal dense in carbohydrates to enhance athletic performance.
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Nutrients
Studying the
complexity of the human body is simply mind-boggling. In a fraction of a
moment, millions of chemical reactions transpire within the human system.
Cellular respiration, muscular contractions, and nerve impulses are but a
few of these factors; however, with such magnificence comes a price. This
price is known as energy. Energy
is required for all of these transactions to take place. To obtain this
fuel, we turn to nutrition.
Nutrients are
substances that the body can use to obtain energy, regulate bodily
functions, and add to physical structure. These nutrients must be provided
by whole foods or supplementation. A nutrient can also be defined as that
which the human organism cannot produce enough of or cannot produce at
all, and yet is reliant on for survival. There are six types of
nutrients: carbohydrates, lipids, proteins, vitamins, minerals, and water.
The body requires large quantities of the former half, hence, they are
termed macronutrients. Vitamins and minerals, on the other hand, are named
micronutrients because they are needed in minuscule amounts.
Athletes requires nutrients above and beyond the point of survival; in fact,
they demand perfection! To accomplish such a task, one can allow no slack.
Today, the current writer desires to add a weapon to the athletes arsenal, allowing
one to
maximize their diet, making it as dense
as possible.
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Questions & Answers
To enhance
the readers
comprehension on the topic, the following paragraphs will be displayed in
a question & answer format. The question will be denoted as Q, and
highlighted with the color red,
while the answer will be deemed
A, and highlighted with the color orange.
Q.
What is nutrient
density?
A. Nutrient density (ND) is
the amount of a particular nutrient (carbohydrate, protein, fat, etc.) per
unit of energy in a given food; however, the term ‘density’ is not
scientifically accurate. Density means mass per unit of volume, not mass
per unit of energy (as refereed to above). Loose interpretations of this
word are common, however. For example, population density refers to the
number of people per unit of area.
To further your
comprehension on density, allow me to discuss one of God’s most miraculous
creations, DNA. This medium has the highest storage density known to man
[4,5,10]. Scientists can only dream to one day duplicate its brilliant efficiency.
To clarify, Dr. Warner Gitt states the following:
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The knowledge currently
stored in the libraries of the world is estimated at 1018 bits.
If it were possible for this information to be stored in DNA molecules, 1
percent of the volume of a pinhead would be sufficient for this purpose.
If, on the other hand, this information were to be stored with the aid of
megachips, we would need a pile higher than the distance between the earth
and the moon. [10]
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Q.
How can I calculate nutrient
density?
A. There are several ways to
calculate ND. The following are 3 methods:
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Calories-
Divide the calories
from one particular nutrient in a given food, by the total calories of
that food, and then multiply this by 100. For example, let’s say I wanted
to calculate the nutrient density of fat in a bowl of Cheerios. A serving
size gives approximately 110 calories; of these, 14.7 come from lipids. To
compute, simply divide 14.7 by 110, and multiply by a factor of 100. This
adds up to a 13.4% fat density in a serving of Cheerios.
Grams-
An additional method is
to use grams as a unit instead of calories (you can also apply this to
ounces or what have you). This time, 2% low fat cottage cheese
will be used to calculate protein density. A serving size of cottage cheese contains
precisely 120 total grams. Of these units, 14 consist of protein. You can
calculate using the same computations as above, which adds up to an 11.7%
protein density per serving of cottage cheese, by grams. You may also
divide the total grams (120) by the protein grams (14) and conclude that
there is a gram of protein for every 8.6 grams of cottage cheese.
INQ-
Lastly, a popular method
used is the “Index of Nutritional Quality,” or INQ. This process is a bit
more complicated, but vital for the readers comprehension skills in future
studies. It proceeds as follows: INQ= (Amount of nutrient per 100
g/RDA for that nutrient)/(calories in 100 g/Population average for energy
intake). Here is the INQ for protein in an egg:
1.
In 100 grams of an egg, there are
12.4 grams of protein.
2.
The protein RDA for an adult male
is 63 grams (I know, simply appalling, but bear with me).
3.
There are 141 calories in 100
grams of an egg.
4. The RDA calorie intake for
adult males is 2900.
Now, if we take this
information and plug it into the above calculations, we arrive at an INQ
of 4.0. To clarify, a food between 2-6 in the INQ ranking system is
considered good, and above this is viewed as an excellent source.
This concept can,
however, be adapted to the bodybuilding lifestyle, which would mean that
an athlete would change INQ to INQF, or Index of Nutritional Quality for
Freaks!
The FRDA (freak
recommended daily allowance) for protein is a minimum of 1 gram of protein
per pound of bodyweight. To calculate for a 200-pounder, just replace
step 2 (the RDA) with the FRDA (which would be 200 grams), and then plug
this into the rest of the calculation.
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Q.
In what way does nutrient
density apply to an athlete?
A. Nutrient density has
several possible benefits for a bodybuilder [2,3]. For example, in case
one is having trouble consuming enough protein in a given
day; the applicant could search for foods dense in proteins and consume a higher
portion of those foods. Or when preparing for an event, and
in need of an ample serving of carbohydrates for energy; one would likewise find
nutrients dense in carbs and opt for those. Or when low-carb dieting, the
athlete could seek foods with low carbohydrate nutrient densities, such as
vegetables. ND is also advantageous when determining the efficiency of one
food compared to another, i.e. eggs have a higher protein INQ (4.0) than a
Big Mac (.5). This can apply to minerals, vitamins, etc.; the
possibilities are endless.
Q.
What is calorie density?
A. Calorie density (CD) is the
number of calories per weight of food. A perfect illustration is found
when comparing proteins, carbohydrates, and fats. Typically, proteins and
carbs contain 4 calories per gram, while fats have 9 calories per gram.
Fats would be said to have a higher calorie density than the former two.
Q.
How can I calculate calorie
density?
A. Calculating CD is very
easy. Simply divide the total weight in grams, ounces, or what have you,
by the amount of calories and then multiply by 100. For example, in 40
grams of Quaker Oatmeal, there are 150 calories. This would add up to a
calorie density of approximately 27%. The lower the percentage, the higher
the calorie density.
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You can also divide
the total calories by the weight and determine how many calories there are
per gram. Using Quaker Oats again, we find that there are 3.75 calories
per gram of oatmeal. |
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Q.
In what way does calorie
density apply to an athlete?
A. Calorie density can have
great value under various circumstances [2,9]. I will display two as
follows:
Bulking-
let’s say that you
are an ectomorph and have trouble gaining mass. In order to overcome, you
must consume at least 4,000 calories daily. The problem is, how can you
consume this many calories without your stomach exploding? The answer:
choose calorie dense foods. For instance, one cup of cucumbers contains a
minuscule amount of calories at 14, while the same cup, filled with
raisins, would contain a whopping 520! Imagine trying to consume all of
your carbohydrates from the cucumber. Such a task is almost impossible;
this is why you would opt for the calorie dense raisin.
Cutting-
In contrast, when on
a very strict cut, one might consume as low as 2,000 calories daily. One
difficulty is cravings and sensations of hunger throughout your body. To
assist such a predicament, seek foods low in calorie density so that you
could consume more total grams, but the same amount of calories, due to a
smaller unit density. Such a protocol would produce much higher
postprandial (after eating) satiety (fullness). For example, 80 grams of
rib beef roast adds up to 315 calories, while 1 turkey burger, the
equivalent of 112 grams, adds up to only 130 calories. Obviously you would
choose the turkey burger. Some also would recommend lowering their fat
percentages to obtain a more calorie-dense diet overall [7,9].
Q.
I have difficulties staying
strict with my diet and not bingeing on junk food. Do you have any tips
for this?
A. I sincerely believe that
the primary reason people cheat is due to a complete lack of
understanding; ignorance, if you will. After all, one or two cheat meals a
day won’t affect my results right? Wrong! Allow me to present why.
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A bag of Theater
Popcorn with butter has been found to contain an extremely high fat
density, consisting of 130 grams of lipids, adding up to 1170 calories!
This nutrient comes from several sources of artery-clogging saturated
fats, such as hydrogenated soybean oil and coconut oil-based fats. In
addition, it may contain up to 700 mg of salt per bag.
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In my appendix, I
list several other nutritional stats to popular junk food places. In
short, with this in mind, only a fool would even consider letting junk
food enter their body on a regular basis.
Consequently, this
same principle can be applied to one’s spiritual life.
Proverbs 28:5 [1]
5 Evil men understand not
judgment: but they that seek the LORD understand all things.
Hebrews
11:24-26 [1]
24 By faith Moses, when he
was come to years, refused to be called the son of Pharaoh's daughter; 25
Choosing rather to suffer affliction with the people of God, than to enjoy
the pleasures of sin for a season; 26 Esteeming the reproach of Christ
greater riches than the treasures in Egypt: for he had respect unto the
recompence of the reward.
If people truly
comprehended the glory of the Most High and what he has prepared for those
who love him, they would not continually seek to sin willfully, but
instead, would spend the rest of their lives searching after eternal
treasures, which are in heaven.
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Editors
Note: Outstanding point!
Q.
So are nutrient and calorie
densities sufficient for making a perfect diet plan?
A. No, not at all. For
instance, in the bulking example, though you want to consume more calorie
dense foods, you would not opt for theater popcorn, though it has a very
high calorie density, or for 5 cups of table sugar so that you can get
your carbohydrate intake.
To compose a
complete diet, you must take several factors into account; this includes
calories, meal frequency, quality of foods, i.e. a high efa ratio in your
fat consumption, glycemic index (discussed in last month’s issue of
JHR [11]), fiber consumption, vitamin/mineral intake, and
much more. Nutrient and calorie density will give you a solid idea for
what you are trying to accomplish and how to go about doing so. For more
comprehensive discussions on the aspect of nutrition and supplementation,
refer to the nutrition section of our site [6].
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Conclusion |
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The
following is a sample of the will power it takes to succeed in this sport:
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“The dedication I
have for this sport is very intense. I’ll give anything, I’ll give whole
commitment to do it. Because I must do it, to the best or better than I
can possibly do it to my ability. That’s what it’s about tomorrow night on
stage. All year long I’ve been doing this and now the final day is here to
show what I've got.”
--- Tom Platz |
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Friends, in order to
achieve our goals we must be unwavering. Give each and every meal,
workout, and all struggles your best effort!
Keep it Hardcore,
Venom
Executive of
Bioenergetic Research
Venom@abcbodybuilding.com
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Appendix
Below I have
included 6 nutrient and calorie density charts to get you on the right
track. Enjoy your gains!
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Table
1.
Table one consists of several popular cheat foods with their calories,
fats, and lipid densities. Lipid density will found using, Fkcal/Tkcal*100.
Hopefully this list will effectively educate in the folly of a
compromised diet.
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Food
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Total Calories |
Lipid, g
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Lipid, kcal
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%Lipid Density |
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Appetizers
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Chili, 1 cup
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350 |
16 |
144 |
41% |
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Buffalo wings, 12
pieces (13 oz) |
700 |
48 |
432 |
62% |
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Fried Mozzarela
Sticks, 9 pieces (8 oz) |
830 |
51 |
459 |
55% |
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Stuffed Potato
Skins, 8 pieces (12 oz) |
1120
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79
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711 |
64% |
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Entrees & Side Dishes
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Grilled chicken. 6
oz |
270 |
8 |
72 |
27% |
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with baked potato
+1 Tbsp sour cream
+ 1 cup
vegetable |
640
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14 |
126 |
20%
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with loaded
potato + 1 cup vegetable |
950 |
42 |
378 |
40% |
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Sirloin Steak. 7
oz |
410 |
20 |
180 |
44% |
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with baked potato
+ 1 Tbsp sour cream
+ 1 cup
vegetable
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780 |
26 |
234 |
30% |
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with 2 cups french
fries
+ 1 cup vegetable
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1060 |
54 |
486 |
46% |
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with loaded baked
potato
+ I cup vegetable
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1090
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54 |
486
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45%
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Chicken Caesar
Salad with Dressing |
660 |
46 |
414 |
63% |
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Bacon & Cheese
Grilled Chicken Sandwich |
650 |
30 |
270 |
63% |
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with 2 cups french
fries |
1230 |
61 |
549 |
45% |
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with 11 onion
rings |
1550 |
94 |
846 |
55% |
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Steak Fajitas with
4 Tortillas |
860 |
24 |
216 |
26% |
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with guacamole,
sour cream,
pico de gallo, diced cheese |
1190 |
63 |
567 |
48% |
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Chicken Fajitas
with 4 Tortillas |
840 |
24 |
216 |
26% |
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Oriental Chicken
Salad with Dressing |
750 |
49 |
216 |
26% |
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Chicken Fingers. 5
pieces (9 oz) |
620 |
34 |
306 |
49% |
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with 2 cups french
fries
+ 1 cup cole slaw + 4 Tbsp dressing
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1640 |
106 |
954 |
58% |
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Hamburger with
Trimmings |
660 |
36 |
324 |
49% |
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with 2 cups french
fries |
1240 |
67 |
603 |
49% |
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with 11 onion
rings |
1550 |
101 |
909 |
59% |
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BBQ Baby Back
Ribs, 14 ribs (16 oz) |
770 |
54 |
486 |
63% |
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Fudge Brownie
Sundae (10 oz) |
1130 |
57 |
513 |
45% |
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Philly Cheese
Steak Sandwich (6 inch) |
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