Nutrient density

Nutrient density

Researched and Composed by Venom

 

Abstract:

There are two popular phases in the sport of bodybuilding, known as bulking and cutting. Several factors must be taken into account if one is to obtain success in either aspect. Within the following study, the author will narrow in on optimal nutrient consumption and its effect in regards to the aforementioned terms.

Results show that when seeking to obtain mass, it is expedient to consume calorie-dense foods and, in contrast, when cutting you should opt for foods with a minimal calorie density. It was additionally discovered that taking nutrient density into account could be of great assistance for various scenarios, such as composing a diet rich in proteins or preparing a pre-workout meal dense in carbohydrates to enhance athletic performance.


Nutrients

Studying the complexity of the human body is simply mind-boggling. In a fraction of a moment, millions of chemical reactions transpire within the human system. Cellular respiration, muscular contractions, and nerve impulses are but a few of these factors; however, with such magnificence comes a price. This price is known as energy.  Energy is required for all of these transactions to take place. To obtain this fuel, we turn to nutrition. 

Nutrients are substances that the body can use to obtain energy, regulate bodily functions, and add to physical structure. These nutrients must be provided by whole foods or supplementation. A nutrient can also be defined as that which the human organism cannot produce enough of or cannot produce at all, and yet is reliant on for survival.  There are six types of nutrients: carbohydrates, lipids, proteins, vitamins, minerals, and water. The body requires large quantities of the former half, hence, they are termed macronutrients. Vitamins and minerals, on the other hand, are named micronutrients because they are needed in minuscule amounts.  

Athletes requires nutrients above and beyond the point of survival; in fact, they demand perfection! To accomplish such a task, one can allow no slack. Today, the current writer desires to add a weapon to the athletes arsenal, allowing one to maximize their diet, making it as dense as possible.
 

Questions & Answers

To enhance the readers comprehension on the topic, the following paragraphs will be displayed in a question & answer format. The question will be denoted as Q, and highlighted with the color red, while the answer will be deemed A, and highlighted with the color orange.  

Q. What is nutrient density? 

A. Nutrient density (ND) is the amount of a particular nutrient (carbohydrate, protein, fat, etc.) per unit of energy in a given food; however, the term ‘density’ is not scientifically accurate.  Density means mass per unit of volume, not mass per unit of energy (as refereed to above). Loose interpretations of this word are common, however. For example, population density refers to the number of people per unit of area.   

To further your comprehension on density, allow me to discuss one of God’s most miraculous creations, DNA. This medium has the highest storage density known to man [4,5,10]. Scientists can only dream to one day duplicate its brilliant efficiency. To clarify, Dr. Warner Gitt states the following:
 

The knowledge currently stored in the libraries of the world is estimated at 1018 bits. If it were possible for this information to be stored in DNA molecules, 1 percent of the volume of a pinhead would be sufficient for this purpose. If, on the other hand, this information were to be stored with the aid of megachips, we would need a pile higher than the distance between the earth and the moon. [10]


Q.
How can I calculate nutrient density? 

A. There are several ways to calculate ND. The following are 3 methods:
 

Calories- Divide the calories from one particular nutrient in a given food, by the total calories of that food, and then multiply this by 100. For example, let’s say I wanted to calculate the nutrient density of fat in a bowl of Cheerios. A serving size gives approximately 110 calories; of these, 14.7 come from lipids. To compute, simply divide 14.7 by 110, and multiply by a factor of 100. This adds up to a 13.4% fat density in a serving of Cheerios.

Grams- An additional method is to use grams as a unit instead of calories (you can also apply this to ounces or what have you). This time, 2% low fat cottage cheese will be used to calculate protein density. A serving size of cottage cheese contains precisely 120 total grams. Of these units, 14 consist of protein. You can calculate using the same computations as above, which adds up to an 11.7% protein density per serving of cottage cheese, by grams. You may also divide the total grams (120) by the protein grams (14) and conclude that there is a gram of protein for every 8.6 grams of cottage cheese.

INQ- Lastly, a popular method used is the “Index of Nutritional Quality,” or INQ. This process is a bit more complicated, but vital for the readers comprehension skills in future studies. It proceeds as follows: INQ= (Amount of nutrient per 100 g/RDA for that nutrient)/(calories in 100 g/Population average for energy intake). Here is the INQ for protein in an egg:

1.      In 100 grams of an egg, there are 12.4 grams of protein.

2.      The protein RDA for an adult male is 63 grams (I know, simply appalling, but bear with me).

3.      There are 141 calories in 100 grams of an egg.

4.   The RDA calorie intake for adult males is 2900.

Now, if we take this information and plug it into the above calculations, we arrive at an INQ of 4.0. To clarify, a food between 2-6 in the INQ ranking system is considered good, and above this is viewed as an excellent source.

This concept can, however, be adapted to the bodybuilding lifestyle, which would mean that an athlete would change INQ to INQF, or Index of Nutritional Quality for Freaks!

The FRDA (freak recommended daily allowance) for protein is a minimum of 1 gram of protein per pound of bodyweight. To calculate for a 200-pounder, just replace step 2 (the RDA) with the FRDA (which would be 200 grams), and then plug this into the rest of the calculation.

 

Q. In what way does nutrient density apply to an athlete?

A. Nutrient density has several possible benefits for a bodybuilder [2,3]. For example, in case one is  having trouble consuming enough protein in a given day; the applicant could search for foods dense in proteins and consume a higher portion of those foods. Or when preparing for an event, and in need of an ample serving of carbohydrates for energy; one would likewise find nutrients dense in carbs and opt for those. Or when low-carb dieting, the athlete could seek foods with low carbohydrate nutrient densities, such as vegetables. ND is also advantageous when determining the efficiency of one food compared to another, i.e. eggs have a higher protein INQ (4.0) than a Big Mac (.5). This can apply to minerals, vitamins, etc.; the possibilities are endless.

Q. What is calorie density?

A. Calorie density (CD) is the number of calories per weight of food. A perfect illustration is found when comparing proteins, carbohydrates, and fats. Typically, proteins and carbs contain 4 calories per gram, while fats have 9 calories per gram. Fats would be said to have a higher calorie density than the former two.

Q. How can I calculate calorie density?

A. Calculating CD is very easy. Simply divide the total weight in grams, ounces, or what have you, by the amount of calories and then multiply by 100. For example, in 40 grams of Quaker Oatmeal, there are 150 calories. This would add up to a calorie density of approximately 27%. The lower the percentage, the higher the calorie density.

 

You can also divide the total calories by the weight and determine how many calories there are per gram. Using Quaker Oats again, we find that there are 3.75 calories per gram of oatmeal.

Q. In what way does calorie density apply to an athlete?  

A. Calorie density can have great value under various circumstances [2,9]. I will display two as follows:

Bulking- let’s say that you are an ectomorph and have trouble gaining mass. In order to overcome, you must consume at least 4,000 calories daily. The problem is, how can you consume this many calories without your stomach exploding? The answer: choose calorie dense foods. For instance, one cup of cucumbers contains a minuscule amount of calories at 14, while the same cup, filled with raisins, would contain a whopping 520! Imagine trying to consume all of your carbohydrates from the cucumber. Such a task is almost impossible; this is why you would opt for the calorie dense raisin.  

Cutting- In contrast, when on a very strict cut, one might consume as low as 2,000 calories daily. One difficulty is cravings and sensations of hunger throughout your body. To assist such a predicament, seek foods low in calorie density so that you could consume more total grams, but the same amount of calories, due to a smaller unit density. Such a protocol would produce much higher postprandial (after eating) satiety (fullness). For example, 80 grams of rib beef roast adds up to 315 calories, while 1 turkey burger, the equivalent of 112 grams, adds up to only 130 calories. Obviously you would choose the turkey burger. Some also would recommend lowering their fat percentages to obtain a more calorie-dense diet overall [7,9].

Q. I have difficulties staying strict with my diet and not bingeing on junk food. Do you have any tips for this?

A. I sincerely believe that the primary reason people cheat is due to a complete lack of understanding; ignorance, if you will. After all, one or two cheat meals a day won’t affect my results right? Wrong! Allow me to present why.
 

A bag of Theater Popcorn with butter has been found to contain an extremely high fat density, consisting of 130 grams of lipids, adding up to 1170 calories! This nutrient comes from several sources of artery-clogging saturated fats, such as hydrogenated soybean oil and coconut oil-based fats. In addition, it may contain up to 700 mg of salt per bag.
 


In my appendix, I list several other nutritional stats to popular junk food places. In short, with this in mind, only a fool would even consider letting junk food enter their body on a regular basis.

Consequently, this same principle can be applied to one’s spiritual life.

Proverbs 28:5 [1]

5 Evil men understand not judgment: but they that seek the LORD understand all things.  

Hebrews 11:24-26 [1]

24 By faith Moses, when he was come to years, refused to be called the son of Pharaoh's daughter; 25 Choosing rather to suffer affliction with the people of God, than to enjoy the pleasures of sin for a season; 26 Esteeming the reproach of Christ greater riches than the treasures in Egypt: for he had respect unto the recompence of the reward.            

If people truly comprehended the glory of the Most High and what he has prepared for those who love him, they would not continually seek to sin willfully, but instead, would spend the rest of their lives searching after eternal treasures, which are in heaven.
 

Editors Note:  Outstanding point! 

Q. So are nutrient and calorie densities sufficient for making a perfect diet plan?  

A. No, not at all. For instance, in the bulking example, though you want to consume more calorie dense foods, you would not opt for theater popcorn, though it has a very high calorie density, or for 5 cups of table sugar so that you can get your carbohydrate intake.  

To compose a complete diet, you must take several factors into account; this includes calories, meal frequency, quality of foods, i.e. a high efa ratio in your fat consumption, glycemic index (discussed in last month’s issue of JHR [11]), fiber consumption, vitamin/mineral intake, and much more. Nutrient and calorie density will give you a solid idea for what you are trying to accomplish and how to go about doing so. For more comprehensive discussions on the aspect of nutrition and supplementation, refer to the nutrition section of our site [6].

 

Conclusion

 

The following is a sample of the will power it takes to succeed in this sport:
 

“The dedication I have for this sport is very intense. I’ll give anything, I’ll give whole commitment to do it. Because I must do it, to the best or better than I can possibly do it to my ability. That’s what it’s about tomorrow night on stage. All year long I’ve been doing this and now the final day is here to show what I've got.”
--- Tom Platz


Friends, in order to achieve our goals we must be unwavering. Give each and every meal, workout, and all struggles your best effort!  

Keep it Hardcore, 

Venom

Executive of Bioenergetic Research

Venom@abcbodybuilding.com

Appendix

 Below I have included 6 nutrient and calorie density charts to get you on the right track. Enjoy your gains!
 

Table 1. Table one consists of several popular cheat foods with their calories, fats, and lipid densities. Lipid density will found using, Fkcal/Tkcal*100. Hopefully this list will effectively educate in the folly of a compromised diet.

Food                                         

Total Calories

Lipid, g

 

Lipid, kcal

 

%Lipid Density

Appetizers
 

 

 

 

 

Chili, 1 cup

350

16

144

41%

Buffalo wings, 12 pieces (13 oz)

700

48

432

62%

Fried Mozzarela Sticks, 9 pieces (8 oz)

830

51

459

55%

Stuffed Potato Skins, 8 pieces (12 oz)

1120 

79 

711

64%


Entrees & Side Dishes

 

Grilled chicken. 6 oz   

270

8

72

27%

with baked potato +1 Tbsp sour cream

      + 1 cup vegetable   

640

 

14

126

20%

 

      with loaded potato + 1 cup vegetable

950

42

378

40%

Sirloin Steak. 7 oz   

410

20

180

44%

with baked potato + 1 Tbsp sour cream
      + 1 cup vegetable  

780

26

234

30%

with 2 cups french fries
      + 1 cup vegetable   

1060

54

486

46%

with loaded baked potato
      + I cup vegetable

1090 

54

486  

45% 

Chicken Caesar Salad with Dressing

660

46

414

63%

Bacon & Cheese Grilled Chicken Sandwich   

650

30

270

63%

with 2 cups french fries   

1230

61

549

45%

with 11 onion rings

1550

94

846

55%

Steak Fajitas with 4 Tortillas   

860

24

216

26%

with guacamole, sour cream,
      pico de gallo, diced cheese

1190

63

567

48%

Chicken Fajitas with 4 Tortillas

840

24

216

26%

Oriental Chicken Salad with Dressing

750

49

216

26%

Chicken Fingers. 5 pieces (9 oz)   

620

34

306

49%

with 2 cups french fries
      + 1 cup cole slaw + 4 Tbsp dressing

1640

106

954

58%

Hamburger with Trimmings   

660

36

324

49%

with 2 cups french fries   

1240

67

603

49%

with 11 onion rings

1550

101

909

59%

BBQ Baby Back Ribs, 14 ribs (16 oz)

770

54

486

63%

Fudge Brownie Sundae (10 oz)

1130

57

513

45%

Philly Cheese Steak Sandwich (6 inch)   

680

35

315

46%

with 2 cups french fries

1270

66

594

47%

Chicken Pot Pie

680

37

306

41%

Turkey Club Sandwich (13 oz)

740

34

306

41%

Subway Steak & Cheese Sub (6 inch)

370

13

117

32%

Lobster, Shrimp. Scallop Pasta

536

23

207

39%

 

Table 2. Using the same calculations as chart 1, Lipid densities of foods from Chinese restaurants, Italian Eateries and Appetizers, Main Dishes, and Side Dishes at Popular ‘Theme’ (Chain) Restaurants are displayed.

Food 

Total
Calories

Lipid, g

Lipid, kcal

%Lipid Density

Chinese

 

 

 

 

 

Kung Pao Chicken

 

1275

75

675

53%

Egg Roll

 

190

75

99

52%

Moo Shu Pork

 

1220

64

576

47%

Sweet & Sour Pork

 

1635

71

639

39%

Beef with Broccoli

 

1180

46

414

35%

General Tso's Chicken

 

1607

59

531

33%

Orange (crispy) beef

1798

 

66

 

594

 

33%

Hot and Sour Soup

109

 

4

 

36

 

32%

House Lo Mein

1048

 

36

 

324

 

31%

 

House Fried Rice

1498

 

50

 

450

 

30%

 

Chicken Chow Mein

1067

 

32

288

28%

Hunan Tofu

931

 

28

 

252

 

27%

 

Shrimp with Garlic Sauce

972

27

 

243

25%

Stir Fried Vegetables

778

 

19

 

171

 

22%

Szechuan Shrimp

949

 

19

 

171

 

18%

 

Italian

 

 

 

 

 

Fettucini Alfredo

 

1505

 

97

 

873

 

58%

 

Lasagna

954

 

53

477

50%

 

Cheese Manicotti

 

697

 

38

 

342

 

49%

 

Eggplant Pannigiana

 

1212

 

62

 

558

 

46%

 

Cheese Ravioli

 

615

 

26

 

234

 

38%

 

Veal Parmigiani

 

1070

 

44

 

396

 

37%

 

Spaghetti with Sausage

 

1025

 

39

 

351

 

34%

 

Chicken Marsala with side of spaghetti

 

1155

39

 

351

 

30%

 

Spaghetti with Meatballs

 

1170

 

39

 

351

 

30%

Spaghetti with meat sauce

 

900

 

25

 

225

25%

 

Linguini with red clam sauce

899

 

23

207

 

23%

 

Spaghetti with tomato sauce

850

 

17

 

153

 

18%

 

Olive Garden

(Italian Chain Restaurant)

 

 

 

 

Garlic Bread, 8 oz

 

818

 

40

 

360

 

44%

 

Fried Calamari

1032

 

70

 

630

 

61%

 

Antipasto (assorted meats, cheeses,    

marinated vegetables,   
dressings, tomato, lettuce)
 

631

 

47

 

423

 

67%

 

Hot Artichoke Spinich Dip with garlic crisps 

266

 

15

 

135

 

51%

 

Bread sticks & dipping sauce.
1 stick 

116

 

2.6

 

23

 

20%

 

Chicken Giardino

 

484

 

11

 

99

 

20%

 

Capellini Primavera

 

281

4.7

42

15%

 

Table 3. The following is a list of 20 foods containing the information for protein and calorie densities. Each food will be measured by 100-gram quantities. The protein density will found using, Pkcal/Tkcal*100. Calorie density will be shown using the method, g/kcal*100. For an understanding of these equations, review the question and answer section of this article.

Type

 

Total kcal in 100 grams

 

kcal from proteins

 

% Protein density

 

% Calorie density

 

Tri-tip Steak

 

265

120

45%

 

38%

Chicken meat only

151

116

76%

 

66%

 

Chicken Sausage

 

120

 

76

63%

 

83%

 

Tuna

 

184

 

120

 

65%

54%

 

Fish, Salmon

206

 

88

42%

48%

 

Eggs

 

131

 

52

39%

76%

 

Rib beef Roast

370

 

88

23%

27%

 

Skim Milk

35

6

17%

285%

 

Whey protein

 

406

282

70%

24%

Venison

 

187

104

55%

53%

Ground turkey

 

235

108

45%

42%

Turkey burgers

 

116

96

82%

86%

Egg whites

 

52

44

85%

192%

Chicken breast, fat free slices
 

79

68

86%

126%

Shrimp

 

106

80

75%

94%

Lamp

 

256

100

40%

40%

Mountain high, low fat Yogurt
 

88

20

22%

113%

Pork, Bacon

 

548

144

27%

18%

Lean sliced, Ham

 

131

80

61%

76%

 

 

Table 4. This is a list of 22 foods containing the information for carbohydrate and calorie densities. Each food will be measured by 100-gram quantities. The carbohydrate density will found using, Ckcal/Tkcal*100. Calorie density will be shown using the method, g/kcal*100.

Type

 

Total kcal in 100 grams

 

kcal from carbohydrates

 

%Carbohydrate density

 

% Calorie density

 

Oatmeal

 

375

 

270

 

72%

 

27%

 

Sweet potato

76

 

72

 

94%

 

131%

 

Kidney Beans

 

29

 

16

55%

 

344%

 

Pumpkin

 

26

 

24

 

92%

384%

 

Celery

14

 

12

86%

714%

Cucumber

 

12

 

8

66%

833%

 

Apple

83

 

76

92%

120%

 

Banana

90

83

93%

111%

 

Pasta, plain

 

131

100

76%

76%

Sliced Sour dough bread
 

255

195

76%

40%
 

Macaroni and cheese
 

380

270

71%

26%

Raisins

 

325

310

95%

30%

Cabbage

 

24

19

81%

416%

Spinach

 

23

13

56%

434%

Asparagus

 

20

16

80%

500%

Broccoli

 

30

24

80%

333%

Wheat brand bread
 

248

192

77%

40%

Leafy Green Lettuce
 

15

12

80%

667%

Red Potato

 

72

64

88%

138%

Brown Rice

 

362

304

84%

27%

Healthy choice fudge bar
 

120

80

67%

83%

Wheat tortilla

 

308

259

84%

32%

 

Table 5. Comparison of the Percentage of Total Calories and Lipid densities in Five Granola Cereals (one low-fat) with Wheaties and Cheerios. And Macronutrient Content as Weight and Percentage of Total Calories in One Large Serving of McDonald's French Fries [8].

Granola Cereals

 

Type

 

Total kcal

 

Lipid, g

 

kcal from lipid

 

%Lipid Density

 

Erewhon

Honey almond
 

130

 

6.0

 

54.0

 

41.5%

 

Good Morning

Pecan Splendor
 

130

 

6.0

 

54.0

 

41.5%

 

Quaker 100%

Natural
 

130

 

5.0

 

45.0

 

34.6%

 

Homemade with nuts, raisins 

138

 

7.7

 

69.0

 

50.0%

 

Kelloggs
Low-fat 

120

 

2.0

 

18.0

 

15.0%

 

Wheaties

 

99

 

0.5

 

4.5

 

4.5%

 

Cheerios

110

 

1.8

 

14.7

 

15.0%

 

Food Weight Versus Number of Calories

 

Food: McDonald's French fries, large Weight: 122.3 g (4.3 oz)

 

Nutrient

Weight, g

kcal 

% Of weight density
 

% Of kcal density

Protein

 

6

 

24

 

4.9%

 

6.0%

 

Carbohydrate

 

45.9

 

183.6

 

37.5%

 

45.7%

 

Lipid

 

21.6

 

194.4

 

17.7%

 

48.3%

 

Ash

 

3.2

 

0

 

2.6%

 

0%

 

Water

 

45.6

0

 

37.3%

 

0%

 

Total

 

122.3

 

402

 

100%

 

100%

 

Conversion factors: protein and carbohydrate, 4 kcal per g: lipid.

9 kcal per g

 

References:

  1. God, Holy Infallible Bible
     
  2. Drewnowski A. The role of energy density.
     
  3. Kant AK. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
     
  4. French cytogeneticist Jerome LeJeune, in Anthropotes, Rivista di studi sulla persona e la famiglia, Citta Nuova Editrice, 1989.
     
  5. Information scientist DR. Werner Gitt. in Faszination Mensch, in English as The wonder of man.
  6. Nutrition section, AbcBodybuilding.com
     
  7. Rolls BJ, Bell EA. Dietary approaches to the treatment of obesity.
     
  8. Source of nutrient information: McDonald’s Nutrition Information Center, McDonald’s Corporation, Oak Brook, IL 60521
     
  9. Walker KZ, O'Dea K. Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?
     
  10. WERNER GITT Information, Science and Biology Technical Journal, 10(2):181-187, 1996
     
  11. Yu Yevon, Metabolic Primer Part I. Hyperplasia The Magazine.
 
 
 
 
 
 
 

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