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  #11  
Old 03-29-2009, 06:33 PM
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Quote:
Originally Posted by maverickBU View Post
I'd like to see more information on a topic I've heard mentioned recently. The effect on diet acidity on bodybuilding in terms of protein synthesis. Lots of people I respect are really pushing more greens in your diet, particularly if you ingest a lot of protein to counteract the acidity of the typical bodybuilder diet. Just curious what you guys think about this.

here's an article describing what I'm referencing: http://www.musculardevelopment.com/c...w/1383/51/1/1/
I would be interested in that as well. I read that article too and it caused me to double check my diet.
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  #12  
Old 04-08-2009, 01:13 PM
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Another area where I have nothing but a hunch and would like to see a bit of research would be the effective absorption of whey protein at times other than PWO when your body is primed for absorption (along with high GI carbs). I get this suspicion that our trusty fast-acting protein is not being used by the body nearly as effectively as we think and I wonder how much money we are LITERALLY pissing away (or simply turning to energy/fat). Is it truly possible to slow the absorption with fats or is this just something we say because it makes sense?

This hunch comes from the fact that I get much less protein in my diet than when I was using whey, but ALL of it comes from whole food sources now.
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  #13  
Old 04-07-2010, 02:04 PM
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Great topics guys. I like the diet acidity one as well. We will publish another concurrent training article here soon, and then start addressing these issues.
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  #14  
Old 04-19-2010, 03:53 AM
Jinx5000 Jinx5000 is offline
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Quote:
Originally Posted by Algavinn View Post
Occlusion training. This stuff is GREAT, and I'd like to see some formal work on it from you guys.
can i second this request? I would love to see some formal research done in this area.
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