The Ultimate ABC Bulking Cook Book! - Page 4 - ABCbodybuilding

Go Back   ABCbodybuilding > Iron, Metal, & Steel!! > Bodybuilding Recipes

Notices

Reply
 
Thread Tools
  #31  
Old 06-07-2004, 08:52 PM
Red XIII Red XIII is offline
Red XIII is gonna change YOUR status.
Lightweight
 
Join Date: Feb 2004
Location: Houston, TX
Posts: 407
Default Re: The Ultimate ABC Cook Book!

Ahem.. I will contribute my favorite smoothie

Blend the following:
1 cup Cottage Chese
6 - 10 strawberries
some ice cubes
stawberry/unflavored/vanila whey: 2 scoops

blend it for a good while, it won't get to creamy, it will be pretty thick
__________________
My whey shake brings all the boys to the yard...
Reply With Quote
  #32  
Old 06-11-2004, 09:27 PM
BigJim BigJim is offline
BigJim should change his/her status!
Lightweight
 
Join Date: Dec 2003
Posts: 345
Default Re: The Ultimate ABC Cook Book!

I just had this today, it was great!

<font color="red">The Ultimate Tortilla!!</font>

<font class="small">Code:</font><hr /><pre>
1 Whole Wheat Tortilla 4 24 3 139
2oz 93/7 Lean Ground Beef 11 0 4 82
1/4 cup Black Beans 3 10 0 58
1/2 cup Cottage Cheese 15 3 3 99

Total: 34 37 10 378</pre><hr />

<font color="blue">Add a couple tablespoons of picante sauce and some mustard and enjoy!</font>
__________________
There is no such thing as over-training, just under-resting. - a-folov
Reply With Quote
  #33  
Old 07-15-2004, 07:09 AM
British Bulldog British Bulldog is offline
British Bulldog should change his/her status!
Lightweight
 
Join Date: Apr 2004
Posts: 410
Default Re: The Ultimate ABC Cook Book!

For those Hot Summer Nights (and Days)

Whey Ice lollies!

Simply go out and buy one of those kiddies home made Ice Lolly kits, shake up some of your favourite whey protein (milk or water works fine), pour it into the lolly molds, stick 'em in the freezer and 2 hours later.....Whey Ice Lollies!

[img]/forum/images/graemlins/cool.gif[/img]
Reply With Quote
  #34  
Old 08-10-2004, 09:27 AM
getnbgr getnbgr is offline
getnbgr should change his/her status!
Mr. Universe
 
Join Date: Feb 2004
Location: North Carolina
Posts: 8,141
Default Re: The Ultimate ABC Cook Book!

Chicken Dijon

Mix together -
1.5 T. Olive Oil
1.5 T. Dijon Mustard
1 large clove of garlic minced
.5 tsp Basil or tarragon

Season 2 Boneless Chicken Breasts with salt and pepper
Cover chicken breasts with mixture
Roll/Cover Chicken Breasts with bread crumbs

Bake in a 450 degree oven until chicken has an internal temperature of 160 to 180 degrees. Transfer to a plate and sprinkle parsley around for a garnish.
__________________
Eat BIG, Train Hard, Get Plenty of Sleep
Definition of Pain: Weakness leaving the body
Stay Clean

http://www.tag-board.com/smilies/bowl.gif

********** getnbgr's Training Journal **********
Reply With Quote
  #35  
Old 09-29-2004, 11:27 AM
British Bulldog British Bulldog is offline
British Bulldog should change his/her status!
Lightweight
 
Join Date: Apr 2004
Posts: 410
Default Re: The Ultimate ABC Cook Book!

Ingredients
Heat oven to 170C
4oz tub low fat cottage cheese
1 egg
enough porridge oats to fill the cottage cheese tub (about 3oz)
1 tablespoon water
1 onion
1 tablespoon yeast extract
1 teaspoon of sunflower oil



1. Preheat the oven to 170c/325f/Gas Mark 3. Lightly grease a medium lasagne dish or loaf tin. Empty the cottage cheese into a large mixing bowl and mash it a little to make it smooth.

2. Fill the empty cottage cheese tub with porridge oats and tip them into the bowl.

3. Break the egg into the bowl and stir everything together until it's well mixed. Pour the oil into a frying pan and heat.

4. Chop the onion and tip into the pan and soften it over a medium heat.

5. When the onion has softened, add the water and the yeast extract and stir till it's all mixed up. Tip into the mixing bowl and stir well.

6. Either tip the whole mixture into a lasagne dish or loaf tin.

7. Bake in the oven for about 30-40 minutes, till the top is brown and crispy and the loaf looks as if it has set.



To serve:
If you've cooked it in the lasagne dish, serve immediately, cutting it into chunks as you would a flapjack.

If you've cooked it loaf-style, carefully tip it onto a plate, removing the parchment, then place another plate over it and upend it. (This is so that you get the crispy bit on top.) Carefully slice like a loaf of bread, with a very sharp knife. This is quite soft, so be gentle!

The loaf-style method is also delicious cold. The loaf firms up well overnight and can be sliced thinly
To vary:
Don't limit yourself to onions - add chopped celery, grated carrot - anything of that sort. Bung in herbs like oregano, sage, thyme; add garlic, left over baked beans. Just avoid vegetables that make a lot of liquid when cooked (like tomatoes or mushrooms) as they'll make the mixture too soft to slice.

If you want a larger loaf, just use a bigger pot of cottage cheese and enough oats to fill the pot. One egg is always sufficient for the purpose.
Reply With Quote
  #36  
Old 10-07-2004, 07:06 PM
Wakeupdrug Wakeupdrug is offline
Wakeupdrug should change his/her status!
Newbie
 
Join Date: Oct 2004
Posts: 60
Default Re: The Ultimate ABC Cook Book!

[ QUOTE ]
<font color="purple">In order to prepare this most delicious treat simply mix 1 Cup Old Fashioned Oats, 1 Cup Fat Free Cottage Cheese, and 1 Tablespoon of Natural Peanut Butter in a medium sized bowl with a small amount of water. Microwave until the cottage cheese starts to bubble up over the edge of the bowl and remove. Stir together the mixture until the cottage cheese is nice and stringy on your spoon. This will make the mixture very thick and ultra hot. Sprinkle with cinammon or splenda to desire or eat as is. </font>

[/ QUOTE ]

thank you so. i tried that this morning and it was great, and i hate cottage cheese with passion

i would thank tuf too, but heating it up in the microwave is really what nullified the disgusting CC taste.
Reply With Quote
  #37  
Old 10-21-2004, 05:38 AM
Korgun Korgun is offline
Korgun should change his/her status!
Stranger
 
Join Date: Oct 2004
Posts: 23
Default Re: The Ultimate ABC Cook Book!

Ultimate Bulking Shake:

-Two servings whey
-2 tbsp's powdered milk
-1/2 cup maltodextrin
-6 tbsp's Brewer's yeast
-1 cup oatmeal
-1 cup milk (add more milk if you want)
-125 gram banana
-Cinnamon (5 grams)
-ice!!

Calories: 1294
Protein:114
Carbs:199
Fat:9
Fibers:32
Sugars:39
Reply With Quote
  #38  
Old 10-25-2004, 04:39 PM
Mecha04 Mecha04 is offline
Mecha04 should change his/her status!
Middleweight
 
Join Date: Sep 2003
Location: At the Gym
Posts: 837
Default Re: The Ultimate ABC Cook Book!

Orange Chicken

1/2 cup plain non-fat yogurt
3 Tbsp. of frozen Orange juice concentrate
2 tsp. Thyme or Sage
4-5 skinless chicken breast

Place chicken in a baking pan (approx. 8x10). Mix first three ingredients in a bowl and pour over chicken coating all sides of chicken. Let it sit in fridge for about 30 minutes.

Place in preheated oven on broil for about 7 minutes, flip chicken over and boil other side for another 7 minutes.
__________________
Age: 39
Height: 5' 9"

Status: Bulking (kind of)

As of July 10, 2005
weight: 229 lbs
% body fat: 12% (7 point test)
body fat: 27 lbs
lean body mass: 202 lbs
Reply With Quote
  #39  
Old 11-30-2004, 09:14 PM
RGKfit RGKfit is offline
RGKfit should change his/her status!
Super-Heavyweight
 
Join Date: Apr 2003
Location: Saint. Louis, Mo.
Posts: 3,307
Default Re: The Ultimate ABC Cook Book!

Shrimp and Mushroom Pasta Recipe (got this from my gym..feel free to alter as desired)


6 cups sliced mushrooms
1 teaspoon olive oil
4 ounces of chopped spinach
2 green onions, sliced
2 cloves garlic, minced
1/2 cup white wine
1/2 cup nonfat evaporated milk
1 pound cooked shrimp
6 cups cooked pasta (approx. 3 cups uncooked)
2 tablespoons Parmesan cheese
Salt and pepper to taste

In a large nonstick skillet, heat olive oil over medium heat until hot. Saut the sliced mushrooms until soft. Add the spinach, green onions and garlic and cook for 5 minutes. Reduce heat, add the white wine and evaporated milk and heat through without boiling. Pour the sauce over the cooked pasta and top with shrimp and Parmesan cheese.

Makes 6 Servings
Serving Size: 8 ounces pasta and 6 ounces sauce

Check out over 650 recipes in our 24 Hour Recipe section!



Nutrients per serving:
Calories: 347
Total fat: 4 grams (10% of calories)
Saturated fat: 1 gram
Cholesterol: 117 mg
Sodium: 188 mg
Carbohydrate: 48 grams (58% of calories)
Protein: 26 grams (32% of calories)
Dietary fiber: 3 grams



Exchanges per serving*:
Starch/Bread 2 1/2
Lean Meat 2
Vegetable 1
Fruit 0
Non-fat Milk 0
Fat 0
Other Carbohydrate 0
__________________
Failing to plan is like planning to fail!!!

2/06/05...Added 4 new pics of my bulk, any comments welcome
Pics of beginning bulk May 22
Reply With Quote
  #40  
Old 04-12-2005, 10:02 AM
eduatty eduatty is offline
eduatty should change his/her status!
Middleweight
 
Join Date: Mar 2005
Posts: 835
Default Re: The Ultimate ABC Cook Book!

Quick-n-Easy Chicken Burritos

2 cans chicken (like tuna, but its chopped chicken)
2 large flour tortillas
cheese
fat free sour cream
salsa

Drain chicken, heat it up. Warm up tortillas (15-20 s. in microwave). Spread chicken in your tortillas. Sprinkle lightly w/ cheese. Wrap 'em up. Pour a little sour cream and salsa on top. Eat.

2 burritos = 570 calories; 56 g. protein; 66 g. carbs; 4 g. fat.

Nutrient makeup doesn't include cheese, sour cream, or salsa.
Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT. The time now is 12:05 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.