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#1
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I'm a big fan of tuna, it's just so handy and versatile. I used to always keep a couple of tins in my desk at work for 'emergencies'.
Them days are now long behind me (I don't think I could actually eat tuna straight from a tin now, yikes!!). Here's a nice simple quick tuna sanck recipe you can knock up and be sitting down to eat in under 10 minutes. Ingredients
Preparation
source: bodybuilding-recipes.org |
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#2
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This is amazing, I make this all the time. When finished I toss a little soya sauce on top and its soooo good
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He who dwells in the shelter of the Most High will rest in the shadow of the Almighty. I will say of the LORD, "He is my refuge and my fortress, my God, in whom I trust." Psalm 91:1-2 |
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#3
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Wow, that's really easy! Thanks for sharing!
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Beginning to build my body.
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#4
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Wow. That sounds phenomenal! Thanks for sharing.
One thing we recently started eating is out greek yogurt dessert in the lab. 1 serving Fage greek yogurt 2 tbs of cinnamon 3 packets of splenda This tastes like a creamy cinnabon. So tasty!! |
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