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#11
02-14-2011, 03:55 PM
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wow, I'll have to give that a shot. That sounds like an awesome way to spend an afternoon with a few friends - making fools of ourselves attempting to make our own pasta from scratch!
I've never made my own pasta. How much does that make (quantity wise)? and about how long does the process take? Definitely something I can see myself doing 
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#12
02-14-2011, 08:41 PM
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Making pasta is great. 200grams of flour would feed three folks if you used that sauce and mince recipe but I prefer it with just butter and that only does me for 2 meals. Its so good when you drop your fresh pasta into the hot water and I always expect it to turn into porridge, but no, fresh pasta every time. Its so easy. I use the food processor to mix the dough. and I have a $50 pasta roller gadget that works wonderfully well with patience. The whole process including the 1/2 hour standing time takes 1 hour.
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#13
03-01-2011, 09:17 PM
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i mix it into a glass of water. i actually enjoy the taste
__________________
Man O steel.
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#14
05-09-2011, 03:20 PM
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do it straight then chase it with water..
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#15
05-10-2011, 02:31 AM
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Sorry, I did not notice the question about the shake. I usually mixed it with one of the Syntrax Nectar shakes. It does cause the shake to separate a bit, but mixed with Green Apple I barely even noticed the vinegar.
__________________
Family is Gods way of providing us with friends -- Dove soap package
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#16
06-01-2011, 03:18 PM
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Do you take any type of Apple cider vinegar like you would find in a grocery store...or is there a type you would find elsewhere (maybe health food store)?
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#17
06-01-2011, 03:18 PM
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Thanks for the spaghetti recipe...looks yummy, I am going to have to try it.
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#19
11-21-2011, 03:32 PM
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Nice, cider vinegar slammers!
__________________
bodybuildersbody.blogspot.com
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