Sounds a little better than eggy scramble!
Hey Mike, thanks for the reply. I have been experimenting with adding two or three whole eggs to varying amounts of whites. I like the idea of caramelised onions, but I'd rather a well-chopped clove of garlic in with those onions than garlic powders (which taste more 'garlicky' to me). Try a little parmesan on yours and I think we're onto a winner!
Still faced with the problem of keeping down masses of egg however. Maybe a fritata with some potatoes, capsicum and a little tuna may be a good idea? Then you can also eat it cold!
The power of shared ideas!