ABCbodybuilding - View Single Post - Making egg whites less disgusting...
View Single Post
Old 06-04-2013, 07:11 PM
saltie saltie is offline
saltie is dreaming of a 1kg Florentine T-Bone
Join Date: May 2013
Posts: 17
Default Sounds a little better than eggy scramble!

Hey Mike, thanks for the reply. I have been experimenting with adding two or three whole eggs to varying amounts of whites. I like the idea of caramelised onions, but I'd rather a well-chopped clove of garlic in with those onions than garlic powders (which taste more 'garlicky' to me). Try a little parmesan on yours and I think we're onto a winner!
Still faced with the problem of keeping down masses of egg however. Maybe a fritata with some potatoes, capsicum and a little tuna may be a good idea? Then you can also eat it cold!

The power of shared ideas!

Cheers, Saltie
Reply With Quote