ABCbodybuilding - View Single Post - Dispelling the cooked protein myth - denaturing is irrelevent
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Old 07-01-2011, 12:53 AM
rocco-x rocco-x is offline
rocco-x is "i'll never tell-omerta"
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just had this conversation with my girl as i was cooking dinner,lol!she says i cook at too low a flame.my reasoning is that from what info i've gathered is that high protein meals like beef,chicken and fish should be cooked slowly to prevent the meat from becoming tough due to the protein content.who's right,me or her?
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