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Old 02-12-2011, 05:09 PM
Jinx5000 Jinx5000 is offline
Jinx5000 should change his/her status!
Join Date: Nov 2005
Location: California
Posts: 807

I always add some to my homemade spaghetti sauce.

2 cans roma tomatoes (crushed by hand
2 cans diced tomatoes
1 can tomato sauce
1 can tomato paste
1/3 cup apple cider vinegar
1/4 cup splenda sugar (to balance the acidity)

1 dices sweet onion
5 cloves garlic

2 lbs ground beef/turkey
2 cups sliced crimini mushrooms


- crush roma tomatoes in an extra large sauce pan
- add diced tomatoes, sauce and paste
- turn on high until it starts to bubble and reduce to low

- sautee mushrooms and onions in 2Tbsp EVOO until soft and onions are translucent
- add garlic and cook for 30 seconds to release flavor
- place this mix into the sauce

- cook 2 lbs of ground meat in pre-seasoned veggie skillet
- drain excess grease if any
- place in sauce pan

-add fresh basil, thyme, rosemary

- cover w/ just a little crack and cook for 3-4 hours
- stir every 20-30 minutes to avoid the bottom from burning

Serve with noodles of choice and top w/ freshly grated parm/pecorino
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