Originally Posted by gr0undz3r0
Soy = Bad for Test.
how much soy are we talking about? because normally in lab tests the rats consume ridiculous amounts of whatever they are testing (in this case soy).
realistically in the human body, is there a minimum limit where soy begins to be bad for test levels, or is there proof that any soy at all reduces test, and by how much?
just out of curiosity, not trying to challenge you or come off as defensive.