Quote:
Originally Posted by Ratcat
Boddhisatva. I've an event coming up and I'm going to cook that. Thanks.  |
Sweet! I forgot to mention that if the bird is over 4lbs then the cooking time will be a little shorter. The spatchc*cking tops out the cooking time of larger birds. Basically when you get a crisp on the outside and the juices are running clear then you are good to go.
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"Come on, Shake off the covers of this sloth," the master said,"for sitting softly cushioned, or tucked in bed, is no way to win fame; and without it man must waste his life away, leaving traces of what he was on earth as smoke in the wind and foam upon the water. Stand up! Dominate this weariness of yours with the strength of soul that wins in every battle if it does not sink beneath the body's weight"
~Dante Alighieri, The Inferno
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