12-24-2007, 02:00 AM
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Venom
is training, researching, or talking on ABC
Vice President Abcbodybuilding.com
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Join Date: Apr 2001
Location: The Pain Zone
Posts: 19,500
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Re: Dispelling the cooked protein myth - denaturing is irrelevent
No, you don't have to freeze it. I asked Layne Norton in my lab if it was necessary to freeze our samples after we hydrolyze the proteins w/ HCL and incubate them for 24 hrs. He made a great point: any damage that could be done was done at that point! Which appears to be minimal / none...so whether you freeze it or keep it out at room temperature should have little effect on the stability of the amino acids.
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Gabriel "Venom" Wilson, Ph.D. Nutritional Sciences
B.S. (Hons) & M.S. in Kinesiology, CSCS
Vice President, ABCbodybuilding
Co-Editor. of JHR
Venom@abcbodybuilding.com
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