ABCbodybuilding - View Single Post - Dispelling the cooked protein myth - denaturing is irrelevent
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Old 12-24-2007, 03:00 AM
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Default Re: Dispelling the cooked protein myth - denaturing is irrelevent

No, you don't have to freeze it. I asked Layne Norton in my lab if it was necessary to freeze our samples after we hydrolyze the proteins w/ HCL and incubate them for 24 hrs. He made a great point: any damage that could be done was done at that point! Which appears to be minimal / none...so whether you freeze it or keep it out at room temperature should have little effect on the stability of the amino acids.
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