Re: The Ultimate ABC Cutting Cook book!
Lemon Pepper Salmon-
2- 4oz of Salmon
1/4- bell pepper
1/2 cup water
Seasonings- Oregano, basil, and parsley
Take 2 4oz pieces of salmon place on 8in by 8in piece of Tin-foil cut peppers and onions into strips. Cut Lemon into then slices. place peppers, onions, and lemons alternating on-top of salmon. Bend tin-foil up add water to each and then fold tin-foil covering and sealing the salmon throw on grill or in oven for 25 min. Serve over a cup of brown rice
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