Re: The Ultimate ABC Cutting Cook book!
I'm not sure if this should be on cut or bulk recipe but I developed it a while back and eat 2-3 cups at a time. I love it. Hope you will too. Appreciate any feedback.
28 oz. can tomato puree
15 oz. can jack mackerel, deboned and rinsed
10 oz. can baby clams, drained and rinsed
6½ c. water
2 medium sweet potatoes, baked, skinned and diced
2 Tbs. Worcestershire sauce
2 Tbs. sweet basil, dry
2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. coriander
½ tsp. dry mustard
¼ tsp black pepper
¼ tsp. cayenne pepper
Put all in pot and simmer 15 minutes
Makes about 12 cups
I mix up twice the amount of dry seasonings and save half to season leftover soup because spices fade after a day or two.
Variations: add sautéed onions, carrots, celery, garlic
Substitute canned salmon for mackerel
Nutrition per cup: