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Old 08-25-2006, 04:42 PM
dashforce dashforce is offline
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Join Date: Jul 2006
Posts: 329
Default Re: Venom Protein Bars

I put mine in a toaster oven for a little while and that makes them a lot more solid and portable.

Of course, they do turn into more of a "cake" type consistency, but they're still good.

Also, I'm afraid that I might be denaturing the whey and thereby decreasing their biological value... Don't really know though.
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