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Old 05-18-2006, 04:08 AM
Spectra Spectra is offline
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Join Date: Apr 2005
Location: England
Posts: 267
Default Re: Venom Protein Bars

Well ,erm... i expect that as long as the pan you put then in has baking paper or is oiled up then they should in effect, dry out a bit and therefore harden.

That's just a guess though... less fluid = harder bar. May be a bit crumbly, but hey... only one way to find out.
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