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Question: What ratio of fats would be best on a cut?
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You mean PCF, or the ratio of mons
olys:saturated.
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If one were to take a minimal fat diet would it counter-act any intake of longer lipids, since the decrease would lower the amount of cholesterol which would result in a lower amount of cholesterol in the lipid bi-layer allowing for more flexibility and thus allowing it to become more permeable? Resulting in a higher oxidization in the long run, And through these long side chain lipids you would therefore increase the amount of anabolic hormoes?
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It is hard to answer this without knowing what fats are low and what fats are high. So I would need more specifics.
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Mons
oly:saturated
Though in hind sigh I can see there really wouldn't be much variation now I read up on some things.