Re: Research Question of the Week: How to Optimize Fat Efficiency in the Diet
If one were to take a minimal fat diet would it counter-act any intake of longer lipids, since the decrease would lower the amount of cholesterol which would result in a lower amount of cholesterol in the lipid bi-layer allowing for more flexibility and thus allowing it to become more permeable? Resulting in a higher oxidization in the long run, And through these long side chain lipids you would therefore increase the amount of anabolic hormoes?
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-CON***IUS
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