Re: The Ultimate ABC Cutting Cook book!
OK! OK! You got me going here is my favorite.
Lemon, Pepper, Onion Salmon
1 Fillet of Salmon desired wgt
alittle bit of oregano, parsley, basil, and garlic
1 Get a bakeing pan and place tin foil on it
Place Salmon in tin foil put about 1/2 cup of water in with salmon on the tin foil, cut the pepper, onion and lemon into thin wedges.
2 season the salmon with, oregano, parsley basil and garlic
3 places the pepper, onions and lemons ontop of the salmon alternating to get a even flavor through out the Salmon
4 close up the tin foil around the salmon and place in oven for 30min on 400 degrees
5 serve with rice.
Spices can be substituted
It is awsome. Enjoy!!!
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