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Old 11-20-2004, 01:24 PM
NebularChameleon NebularChameleon is offline
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Join Date: Oct 2004
Location: Hawaii, USA
Posts: 51
Default Re: The Ultimate ABC Cutting Cook book!


Prep Time: 20 min(stand time extra) Cook Time: 15 min

3 medium egplant, sliced
2 medium zucchini, sliced
2 medium yellow squash, sliced
2 tbsp olive oil
1 tbsp. Italian seasoning
1 (12oz) jar roasted red pepers, drained
1/2 lb. fresh mozzarella
1/4 lb. prosciutto, thinly sliced

1. Cutt eggplant crosswise into 1/2 inch slices. Place in a single layer on paper towles and let stand for 30 min. Rinse eggplant with wter and pat dry. Arrange in a single layer in a lightly greased grill basket. Add zucchini and squash and bruchvegetables with oil. Sprinkle with italian seasoning.

2. Cook, covred with grill lid, over medium-high heat 12-15 minutes or until lightly browned.

3. Place grilled vegetables on a large platter with roasted peppers, artichokes, mozzarella and prosciutto.

Serves 12

Per Serving
Calories: 199
Carbohydrates: 15g
Fiber: 4g
Protein: 9g
Fat: 10g

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