[Adam Knowlden]

Chili Tuna Steaks

Chilli Pepper Tuna

Serves 4

Ingredients:

4 tuna steaks

1 red bell pepper cut into strips

1 green bell pepper cut into strips

2 small chilli peppers seeded finely chopped

2 cloves of garlic

2 tbsp lime or lemon juice

4 tbsp of extra virgin olive oil

Freshly ground sea salt and pepper


Method:

Mix the peppers, garlic, olive oil, lemon or lime juice and seasoning in a bowl and leave for about an hour in the fridge

Heat a little oil in a frying pan and cook the tuna steaks for about 3–5 minutes on either side according to your personal taste