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Just Say No To Soy!
So Layne emailed me this article the other day
http://diabetes.diabetesjournals.org...full/57/5/1176 Basically it demonstrates that Soy increases AMPK activity, which is a negative regulator of mTOR, which itself is the main stimulator of skeletal muscle protein synthesis :eek: So not only is Soy low in leucine content, but it actually inhibits protein synthesis! |
eew! DEATH TO SOY!
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is this the processed soy protein powder? or the soy bean? Because i know the fda requires manufactures to supplement the powder with aminos...
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very uncool! |
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Jacob i'm not as clear on this issue as you are...so i'm basically asking what you think....i'm not a proponent of soy in the least bit, but isn't AMPK activated in response to resistance training in the healthy? I know they think chronic AMPK activation is one of the reasons why aged muscle doesn't hypertrophy...so i guess what i'm asking is, would the effects on mTOR from soy mostly depend upon how long AMPK is activated, acutely or chronically?
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AMPK is also activated with resistance training but this blunts the protein synthesis response to resistance training. Nutritionally we can turn on AMPK a number of ways, but the main way appears to be by simply lowering the energetic state of the cell (glycogen depeltion) or in this case some component of the soy is actually able to activate AMPK, and thus it is hindering overall protein synthesis |
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