GMUnit
09-04-2006, 03:51 AM
A couple weeks ago I reached out for a 5lb tub of Alpine Milk Chocolate Scitec Sci-pro. It took me up until tonight to remember what it tastes like.
It tastes like the Nestle cocoa (http://www.discountcoffee.com/nestle_marshmallow_cocoa.htm) that comes in the little packets (Hershey's is way better in my opinion /forum/images/graemlins/cool.gif ). It would not mix well with a spoon. I used a shaker (mine is screen-less) with near the upper limit of water (container says use 6-8 ounces per scoop; I used **** near 8.... and made the flavor weak). In the end, its an alright mixture, a bit above average.
I have to admit that after having Champion Nutrition's chocolate no other brands that I've tried can surpass it in terms of taste/mixability.
Here are the Nutrient stats for Sci-Pro:
Supplement Facts
Serving Size: 28g (1 scoop)
Servings Per Container: 76
Amount Per Serving
Calories 100
Calories from Fat 20
Total Fat 2g
Saturated Fat 1g
Cholesterol 30mg
Sodium 40mg
Potassium 120mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 20g
Calcium 100mg
Magnesium 16mg
Iron 0.54mg
Phosphorus 70mg
Aminogen 100mg
Amino Acid Profile per Serving
L-Alanine 1061mg
L-Arginine 495mg
L-Aspartic Acid 2305mg
L-Cysteine 527mg
L-Glutamine 3668mg
L-Glycine 403mg
L-Histidine 400mg
L-Isoleucine* 1358mg
L-Leucine* 2333mg
L-Lysine* 1961 mg
L-Methionine* 456mg
L-Phenylalanine* 724mg
L-Proline 1211mg
L-Serine 1010mg
L-Threonine* 1400mg
L-Tryptophan* 355mg
L-Tyrosine 653mg
L-Valine* 1260mg
*essential amino acids
Ingredients:
Whey protein matrix - ultrafiltered whey protein concentrate and cross-flow microfiltered whey protein isolate both containing microfractions: b-lactoglobulin 50% (MW 18,300 D); a-lactalbumin 25 % (MW 14,000 D); Glycomacropeptides (GMP) 19% (MW 14,000 D); Bovine Serum albumin (MW 69,000 D), Immunoglobulins (MW 150,000 D), Lactoferrin (MW 77,000 D), Lactoperoxidase (MW 77,500 D), and other minor fractions 6 %, cocoa, natural and artificial flavors, Aminogen®, aspartame*
It tastes like the Nestle cocoa (http://www.discountcoffee.com/nestle_marshmallow_cocoa.htm) that comes in the little packets (Hershey's is way better in my opinion /forum/images/graemlins/cool.gif ). It would not mix well with a spoon. I used a shaker (mine is screen-less) with near the upper limit of water (container says use 6-8 ounces per scoop; I used **** near 8.... and made the flavor weak). In the end, its an alright mixture, a bit above average.
I have to admit that after having Champion Nutrition's chocolate no other brands that I've tried can surpass it in terms of taste/mixability.
Here are the Nutrient stats for Sci-Pro:
Supplement Facts
Serving Size: 28g (1 scoop)
Servings Per Container: 76
Amount Per Serving
Calories 100
Calories from Fat 20
Total Fat 2g
Saturated Fat 1g
Cholesterol 30mg
Sodium 40mg
Potassium 120mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 20g
Calcium 100mg
Magnesium 16mg
Iron 0.54mg
Phosphorus 70mg
Aminogen 100mg
Amino Acid Profile per Serving
L-Alanine 1061mg
L-Arginine 495mg
L-Aspartic Acid 2305mg
L-Cysteine 527mg
L-Glutamine 3668mg
L-Glycine 403mg
L-Histidine 400mg
L-Isoleucine* 1358mg
L-Leucine* 2333mg
L-Lysine* 1961 mg
L-Methionine* 456mg
L-Phenylalanine* 724mg
L-Proline 1211mg
L-Serine 1010mg
L-Threonine* 1400mg
L-Tryptophan* 355mg
L-Tyrosine 653mg
L-Valine* 1260mg
*essential amino acids
Ingredients:
Whey protein matrix - ultrafiltered whey protein concentrate and cross-flow microfiltered whey protein isolate both containing microfractions: b-lactoglobulin 50% (MW 18,300 D); a-lactalbumin 25 % (MW 14,000 D); Glycomacropeptides (GMP) 19% (MW 14,000 D); Bovine Serum albumin (MW 69,000 D), Immunoglobulins (MW 150,000 D), Lactoferrin (MW 77,000 D), Lactoperoxidase (MW 77,500 D), and other minor fractions 6 %, cocoa, natural and artificial flavors, Aminogen®, aspartame*